Food

You’ve been storing your “good” butter the wrong way


I first learned to really love butter in a suburban diner called Corfu. Located about 45 miles outside of Chicago, the restaurant looked like someone had gutted an old Denny’s, saved the furniture and then painted a large-scale mural of coastal Greece before finally putting the chairs and tables …

Read more at www.salon.com

Show More

Related Articles

Back to top button