Food

Turn veg scraps into a Korean pickle: Tom Hunt’s cauliflower rib kimchi – recipe


You can use all manner of vegetables in this Korean pickle, but cauliflower ribs and stems make a healthy and moreish ferment from scraps you might otherwise toss in the food waste bin “Every time we prepped a cauliflower for the florets there were all these ‘ribs’ leftover, so we chopped them up …

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