This Secret Ingredient Will Take Garlic Bread To The Next Level

From culinary influencers to famous chefs and everyday cooks, the battle for better garlic bread rages on. Crunchy or chewy, extra buttery or just barely coated, pressed vs powdered garlic — it’s all on the table when creating the ultimate garlic bread recipe. Your breadmaking potential depends heavily on ingredients, so here’s a perhaps unexpected recommendation from Food Network star Guy Fieri: hot sauce.


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