The Mango, India’s King of Fruits, Is a Victim of the Heat Wave

MALIHABAD, India — No fruit in India is as universally loved and as eagerly anticipated as the mango, which, for one brief window each year, cools and sweetens the long days of summer. Mangoes are added to kebabs, used to sour dishes and puréed with mint to make refreshing drinks. Connoisseurs argue …

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