The Best Ground-Beef-To-Fat Ratio For A Perfect Burger

Should you opt for a leaner 90/10 ground beef mix, or a fattier 80/20 ground chuck? This is the number to keep in mind before you grill. With grilling season fast approaching, it’s time to consider: What is it that makes hamburgers so craveable? It turns out it’s all about the fat. And on this, …

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