Food

Tasting Table Recipe: Lemon-Roasted Fennel Recipe


Lemon-Roasted Fennel Recipe Prep Time: Cook Time: 4 fennel bulbs, stems and leaves removed • 2 tablespoons olive oil • ½ cup white wine • juice of 1 lemon • salt, …

Read more at www.tastingtable.com

Show More

Related Articles

Back to top button