Food

Spinach, Potato and Cheese Frittata


Author Notes If you’ve got a few eggs to hold things together, you’ve got a frittata. Scrounge around the fridge and pantry; leftover pasta, rice, grains, some stale bread… it can all work. Have some alliums? – bring ‘em on. Leftover cooked vegetables – in they go! Frittata is incredibly …

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