Opinion
Spicy and Sour Sichuan-Style Stir-Fried Potatoes
“Serving stir-fried potatoes with rice defies culinary logic for some, but it should come as no surprise that this carb-on-carb union offers a meal high in both comfort and happiness. Across Asian cuisines potatoes are frequently enjoyed with a bowl of rice: There’s the Tibetan dish alu sipsip, …
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