Food
Saucy gochujang tempeh lettuce wraps are another Instant Pot hit
I’ve gone on record in praise of tempeh, the fermented soybean cakes that are a staple in my plant-based diet. Nutritionally, it’s a superstar, high in protein, fiber and probiotics. And when it’s cooked right, it has a nutty taste and soft-but-dense texture, making it fit seamlessly into …