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Roasted Cauliflower, Paneer and Lentil Salad Recipe


For the salad: ½ cup green lentils • ½ cup black lentils • 1 small head cauliflower (about 1 pound) • 1 10-ounce block paneer, cut into 1/2-inch cubes (about 2 cups total) • 1 teaspoon fine sea salt • ½ teaspoon black pepper • 1 tablespoon extra-virgin olive oil • 4 scallions, green and white parts, thinly sliced For the …

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