Food

Restaurants Rethink Gender’s Role in Service


LOS ANGELES — As Anaelia Ovalle stood outside a restaurant here deciding whether to go in, the host extended a friendly greeting: “Hello, sir.” But the phrase didn’t feel all that welcoming to Ovalle, 27, who identifies as nonbinary and uses the pronouns “they” and “them.” Ovalle has an androgynous …

Read more at www.nytimes.com

Show More

Related Articles

Back to top button