Patatas bravas: Chef José Andrés shares his recipe for the Spanish potato dish

I love potatoes in every form: Fried, baked — you name it. But nothing beats patatas bravas, a Spanish classic featuring crispy potatoes topped with a mouth-watering sauce. I’ve dreamed of the dish since a visit to Spain a few years back. And watching José Andrés and his daughters taste patatas …

Read more at www.usatoday.com