Food

Paneer simmered in milk and spices is a ‘bowl of golden deliciousness’


Kashmir loomed large in Romy Gill’s imagination long before she visited. As the British Indian chef and author writes in her new book, “On the Himalayan Trail,” she marveled as a child at the “paradise” she saw in Bollywood movies that were filmed in the remote valley. That was when she was growing …

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