Food
No-fry eggplant parm sandwiches are cheesy, saucy and built for two
In an effort to make our way through a massive freezer supply of meatballs that went in and then out of style with our son, my husband and I found ourselves eating a lot of meatball subs lately. As satisfying as these were, my mind kept flitting over to a close relative: Eggplant Parmesan. I adore …
