Food
I try 125 restaurants a year. Here’s why I don’t review them all.
I won’t bore you with where I had dinner the other night. Oh, sure, the restaurant is a looker, and the kitchen grills a juicy swordfish. But the risotto was a lawn-clipping-green mess, and my group’s entrees were rushed out with our appetizers — a serious pacing issue made worse by a table so …