How Shanghai's White Rabbit candy became a globally beloved brand

(CNN) — When ice cream maker Adrienne Borlongan first experimented with a White Rabbit flavor, she thought it tasted like “cheap vanilla.” A few weeks after adding it to the rotating lineup at her Los Angeles shop, Wanderlust Creamery, visitors were about as meh on it as she was. But when Borlongan …

Read more

Show More

Related Articles

Back to top button