Food

How Chef Deborah VanTrece Honors the History of Soul Food at Her Atlanta Restaurant


“The biggest misconception about soul food is that it is unhealthy, not good for you, and that it’s garbage, that it’s trash. It’s just not true,” says chef Deborah VanTrece, as she de-stems and washes an enormous pile of collard greens. These greens are destined for a tortellini dish with a soul …

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