Food

Easter morning brunch takes a sweet, amazing turn with 'Southern Grit'


The author of “Southern Grit: 100+ Down-Home Recipes for the Modern Cook” and the “Top Chef” winner for season 16, Kelsey Barnard Clark, appeared on “Fox & Friends Weekend” on Saturday morning to share an incredible recipe for a truly decadent Easter morning brunch. Clark also shared yogurt with …

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