Food

Chicago's Italian Ice Stands Melt Away the Summertime Blues


Chicagoans over the past two years have largely let go of the concept of a “normal” — that is, pre-pandemic — summer, last seen in 2019 when PPE was just for hospital staff and restaurant menus with QR codes were an oddity. But the warmest months of 2022 are bearing a marked resemblance to the …

Read more at chicago.eater.com

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