Food

Chicago is Home to America’s Only Michelin-Starred Filipino Restaurant


Tim Flores and Genie Kwon did not anticipate opening a fine dining restaurant when they debuted Kasama in July 2020. Their original idea was for a cafe with morning pastries baked by Kwon and a casual menu with sandwiches and lumpia from Flores in the afternoons. Now, nearing two years later, the …

Read more at chicago.eater.com

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