Bread head: why you need migas in your life to help use up that stale loaf

Stale bread? Tear it up, fry in oil, then mix with paprika, chorizo, mushroom and top with a fried egg … to think one of the best breakfasts ever could’ve ended up in the bin Migas, which means “crumbs” in Spanish, is a traditional Spanish staple that’s eaten all over the country for breakfast, …


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