Food

Andrea Nguyen’s Genius Soy-Seared Tofu Recipe Offers Big Flavor for Little Effort


“There’s so much misinformation about tofu out there,” says cookbook author Andrea Nguyen. One of those myths, she notes, is the idea that tofu must be “forced into, you know, like a vise grip, so that it is so firm that it doesn’t fall apart.” Indeed, while Asian recipes more often accept tofu’s …

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