Food

An ode to the glories of cabbage, with recipes for a Polish stew and a spicy stir-fry


Even this deep into winter, I still crave the flavors coaxed from winter vegetables. Root vegetables, such as turnips and parsnips, easily transform into roasted sides, soups and mashes. Potatoes offer exquisite comfort in any form. Cabbage, one of the world’s most versatile vegetables, …

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