A local’s guide to Valencia: home of paella, one of Europe’s best food markets and a unique green space

The Valencia region is well known for its citrus fruit, seafood and rice, but “gastronomy” has grown fast here in recent years. Compared with my girlfriend’s home town in France, though, a great meal isn’t madly expensive. A huge shellfish fideuà – a Valencian paella made with pasta instead of rice …

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