Food

11 no-bake dessert recipes that will keep you and your kitchen cool


I’m a year-round baker, there’s no denying it. Even in summer, I crank up my oven to 475 degrees to bake sourdough bread (though more often than not at night, when it’s theoretically cooler). August and September are also prime recipe-testing season for our annual holiday cookie issue. Thankfully, …

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